Good times, is one of my favorite channels and i do enjoy myself watching this channel especially two shows, Chakhle India and Highway on my plate. Chakhle India is very much like one of my favorite programs at amrita TV, that is Taste of Kerala. Both these programs are bringing the original taste of food from different corners without loosing its authenticity.
Why do I love these programs?
Chakhle India anchor’s name is Aditya Bal. He travels through different places and trying to bring out the traditional taste and the recipe is presented to the audiences in the form of a live show. Best part of the show is the recipes presented to the viewers in a very simple form. In the last show i saw him preparing a mutton dish named, Bhopali gosht korma and he made it very simple and made me feel that cooking doesn’t require much of the time. In most of the cookery show the anchor will be a help to the main chef but normally never seen an anchor is presenting a dish to audience.
Highway on my plate, the anchormen’s names are Vicky and Mayur. In this program, they are travelling from one pace to another across the country and introducing the important destinations to the viewers along with the variety of food available on the highways. The most important attraction is they are appraising the variety of food in front of them and giving marks to the food tasted based on the service provided as well as the food is worth for the money spend. It is quite an interesting program. Keep up the good work.
This is Kalesh, who is anchoring the taste of Kerala in amrita TV. His program is very interesting because of its distinguished difference from other cookery shows. In this show, he is travelling across the Kerala to find out the traditional as well as the unknown taste of Kerala cuisine to the viewers. Most of the time his journey to find a new taste is not so easy, may be this journey makes us to wait for every Sunday, at 12.30 pm. Good work Kalesh, wising you all the success in your future endeavours.
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Thank you very much, Kishore.