Kishore 's Blog

Nadan beef curry is very hot and spicy, try this

Serves 10 – 15

Ingredients

• Beef – 1 kg(without fat)
• onion – 1.5 kg
• ginger – 1" piece(paste)
• garlic – 1 pod(paste)
• red chilly powder – 2 tbsp
• coriander powder – 3 tbsp
• turmeric powder – 1 tbsp
• pepper – 2 tbsp
• tomato – 3 big(quartered)
• oil – 2 tbsp
• salt to taste
• curry leaves – 1 cup

Garam Malsala

• cinnamon – 1" piece
• green cardamom – 5
• clove – 6
• saunf – 1 tbsp

Method of Preparation

• Cut beef into 1/2" piece, wash and strain in a colander
• cut onion into fine slices
• heat oil in a griddle/saucepan, add all the whole spices(given in garam masala) and fry till fragrant
• add onion and fry till it is lightly brownish and oil separates
• add chilly powder, coriander powder, pepper and turmeric powder and fry for a min
• add quartered tomatoes and salt, mix well and cook covered for 5 mins on low heat
• add beef pieces and mix well
• add 1 cup of water(1 cup = 240 ml), cover and cook on low heat for an hour
• stir well in between and add curry leaves
• when it is done well, there wont be any onion slices separately, it would blend well  will the remaining gravy
• serve it hot with paratha, chappatti, rice, etc…

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